Chloe Chio
Cleveland
Summary
Previous restaurant manager with Olive Garden Restaurants, skilled in inventory control, business operations, P & L quarterly review, and passionate about customer satisfaction. Adaptable worker with confidence in conflict resolution and, ensuring a productive environment while achieving consistent results. Full time Graduate student pursuing further education with MBA program.
Overview
7
7
years of professional experience
Work History
Bartender
Outback Steakhouse
Cleveland
06.2025 - Current
Restaurant Manager
Darden Restaurant Group
05.2022 - 06.2024
- Learned inventory management processes to ensure stock availability.
- Observed health and safety regulations to promote a safe environment.
- Adapted quickly to changing demands and priorities in fast-paced setting.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
Bartender/ Hourly Manager
Outback Steakhouse
Cleveland
05.2019 - 06.2022
- Provided excellent customer service and engaged with patrons at the bar.
- Maintained cleanliness of the bar area and equipment during shifts.
Education
Political Science & Public Service
University of Tennessee At Chattanooga
Chattanooga 01.2021 - 12 2023
MBA - Business Administration
Southern New Hampshire University
New HampshireSkills
- Inventory control and record keeping
- Passion for customer satisfaction
- Organization and prioritization
- Adaptable
- Business operations expertise
- Conflict resolution techniques
Timeline
Bartender
Outback Steakhouse
06.2025 - Current
Restaurant Manager
Darden Restaurant Group
05.2022 - 06.2024
Political Science & Public Service
University of Tennessee At Chattanooga
01.2021 - 12 2023
Bartender/ Hourly Manager
Outback Steakhouse
05.2019 - 06.2022
MBA - Business Administration
Southern New Hampshire University