Chloe Haun
Cleveland
Summary
Customer-oriented with experience in hospitality and client service. Attentive listener providing targeted recommendations based on individual requirements.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Fruit and Vegetables Cutter
Ingles Markets Inc
Gastonia, NC
07.2024 - Current
- Kept work areas organized, clean and free of safety hazards.
- Kept equipment clean and maintained in order to meet requirements.
- Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.
- Maintained a safe working environment by following safety protocols and keeping the workspace clean and organized.
- Reduced material waste through accurate measurements and precise cutting methods.
- Assisted in training new cutters, ensuring they were well-versed in company procedures and best practices.
- Sharpened and changed blades per set schedule to prevent quality decay.
Expo
The Melting Pot Restaurants Inc.
Charlotte, NC, NC
03.2024 - Current
- Maintained a neat and organized work area throughout each event.
- Managed inventory of materials needed for each expo or event.
- Provided support to staff members when needed during busy periods.
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adhered to sanitation policies at all times when handling food products.
Farmer's Helper
Adventure Manor
Salisbury, MA
05.2023 - 12.2023
- Kept a track of inventory levels in storeroom for supplies like feed and fertilizer.
- Provided assistance in loading and unloading shipments at designated locations.
- Adhered to all safety protocols while working on the farm premises.
- Harvested crops according to season and maintained records of yields.
- Organized storage areas for harvested crops.
Ice Cream Specialist
Coldstone Creamery of Salisbury
Salisbury, MA
04.2023 - 12.2023
- Upsold additional items such as toppings and cones when appropriate.
- Prepared orders according to customer specifications, ensuring accuracy and speed of service delivery.
- Demonstrated exceptional customer service skills while interacting with guests in person or over the phone.
- Performed daily opening and closing duties as assigned by management.
- Conducted regular tastings of new products for quality control purposes.
- Resolved customer complaints in a professional manner while upholding company values.
- Kept up to date on new product releases and promotions.
- Adhered to company policies related to food handling, storage, preparation, presentation, sanitation and hygiene standards.
- Collaborated with other team members to provide excellent customer experience.
- Developed creative displays to promote featured products and special offers.
Cook, Server, Prep, Dishwasher
Legacy Village of Cleveland
Cleveland , TN
01.2021 - 09.2022
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Checked quality of ingredients before use in order to ensure freshness.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Education
Some College (No Degree) - Cyber Security
Cleveland State Community College
Cleveland, TNHigh School Diploma -
Home Life Academy
Benton, TN02-2023
Skills
- Professional Appearance
- Guest Relations
- Time Management
- Strong Work Ethic
- POS Systems
- Teamwork and Collaboration
- Adaptability and Flexibility
- Conflict Management
- Customer service expertise
Education and Training
true
Timeline
Fruit and Vegetables Cutter
Ingles Markets Inc
07.2024 - Current
Expo
The Melting Pot Restaurants Inc.
03.2024 - Current
Farmer's Helper
Adventure Manor
05.2023 - 12.2023
Ice Cream Specialist
Coldstone Creamery of Salisbury
04.2023 - 12.2023
Cook, Server, Prep, Dishwasher
Legacy Village of Cleveland
01.2021 - 09.2022
Some College (No Degree) - Cyber Security
Cleveland State Community College
High School Diploma -
Home Life Academy
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