Chris Anschuetz
Clarksville
Summary
Friendly and service‑oriented professional passionate about making every customer interaction positive and memorable. Experienced in managing busy restaurant environments, supporting team success, and maintaining high standards for quality, cleanliness, and hospitality. Takes pride in creating workplaces where both employees and guests feel respected and appreciated.
Overview
14
14
years of professional experience
Work History
Restaurant Manager
Big Kahuna’s Island Grill
06.2021 - Current
- Oversee all restaurant operations to ensure attentive service and smooth daily performance.
- Lead a diverse team by promoting collaboration, training, and accountability.
- Handle customer orders, cash and card payments, and maintain transaction accuracy.
- Assist with food preparation and presentation, ensuring freshness and consistency.
- Manage inventory and supply orders efficiently to control costs and reduce waste.
- Create a workplace culture focused on respect, teamwork, and outstanding guest experiences.
Toyota Specialist
Agero
11.2019 - 03.2021
- Provided detailed product knowledge on features, benefits, and pricing to enhance customer decision-making.
- Assisted in resolving customer inquiries and concerns, fostering positive relationships and satisfaction.
- Conducted thorough research on various makes and models, staying up-to-date on industry trends and emerging technologies.
- Maintained accurate records of inventory levels, updating the internal database regularly to reflect current stock availability accurately.
- Developed strong relationships with customers, resulting in repeat business and referrals from satisfied clients.
Supervisor
Bill’s Package Store
02.2015 - 07.2019
- Supervised daily operations, balancing leadership responsibilities with hands‑on customer service.
- Managed employee schedules to keep operations efficient and well‑staffed.
- Conducted inventory counts and maintained accurate records.
- Supported training and development of new employees to promote confidence and consistency.
- Delivered prompt and courteous service, consistently earning positive customer feedback.
Cashier / Cook
Hardee's
02.2012 - 02.2015
- Processed customer transactions efficiently and accurately using point-of-sale systems.
- Provided exceptional customer service, resolving inquiries and complaints promptly.
- Maintained cleanliness and organization of cashier station and dining area.
- Assisted in training new cashiers on operational procedures and customer interaction standards.
Education
High School Diploma -
Northwest High School
ClarksvilleSkills
- Team management
- Inventory control and record keeping
- Customer loyalty
- Supervisory skills
- Stable work history
- Problem-solving
- Reliable and responsible
- Critical thinking
Timeline
Restaurant Manager
Big Kahuna’s Island Grill
06.2021 - Current
Toyota Specialist
Agero
11.2019 - 03.2021
Supervisor
Bill’s Package Store
02.2015 - 07.2019
Cashier / Cook
Hardee's
02.2012 - 02.2015
High School Diploma -
Northwest High School