Christian Luis De Lara
Nashville
Summary
Experienced in ensuring top food quality through keen senses of smell and taste. Skilled in listening, oral communication, and maintaining a clean work environment. Possesses physical stamina for extended periods of standing and strong knowledge of safe food handling practices. Efficient in time management for meal preparation and delivery. Thrives in high-pressure settings with an outgoing and dynamic personality.
Overview
6
6
years of professional experience
Work History
Barback/Food Runner
The Hampton Social
08.2023 - Current
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Learned how to make wide variety of mixed drinks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
Line Cook
Turning Stone Resort Casino
08.2022 - 01.2023
- Responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.
Cook
Sombrero Cafe & Bar
04.2020 - 01.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Banquet Server
Heritage Hotel
08.2019 - 01.2020
- Responsible for greeting guests, helping them find their seats, and serving food and drinks throughout the event.
- Answered guest questions about event plans and food service choices.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Education
Bachelor of Science - International Hospitality Industry, Major in Cruise Line Hotel Services
Lyceum of The Philippines University
General Trias, Cavite, Philippines01.2019
Skills
- Multi-tasking
- Cooking
- Knife Skills
- Organization
- Teamwork
- Garnish preparation
- Bartender backup
LANGUAGE
English
Tagalog
Timeline
Barback/Food Runner
The Hampton Social
08.2023 - Current
Line Cook
Turning Stone Resort Casino
08.2022 - 01.2023
Cook
Sombrero Cafe & Bar
04.2020 - 01.2021
Banquet Server
Heritage Hotel
08.2019 - 01.2020
Bachelor of Science - International Hospitality Industry, Major in Cruise Line Hotel Services
Lyceum of The Philippines University
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