Christie Belcher

I have worked in the food and hospitality business my whole life. I am not afraid to start at the bottom and work my way up in any job. I do my best at any job I'm given . Very dependable, puntucual, and not afraid of some constructive criticism. I've always been taught there is no dumb question in any situation. I'm an eager learner and look forward to learning daily to Increase my knowledge in anything I do.