Clarisa Snyder

• Followed recipes and customer requests to prepare meals.
• Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
• Stocked shelves with a variety of deli meats and cheeses in accordance with company guidelines.
• Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
• Followed all safety regulations when handling knives or operating machinery such as slicers or grinders.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Prepared sandwiches according to customer specifications.

• Cooked and prepared food on the grill following strict safety and hygiene standards

• Provided fast and friendly customer service in a high-paced environment

• Maintained cleanliness and organization in all kitchen and dining areas

• Assisted with food prep and inventory restocking

• Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.