Corbit Robinson

In charge of making drinks for the restaurant and taking care of customers' orders. I was in charge of opening duties and closing duties, depending on the day.

Was in charge of taking care of all customer's at the restaurant, as well as helping in the kitchen, if needed. I did a little bit of everything to keep business moving.

Was in charge of leading shifts and helping with all parts of the store. I also was one of the main trainers for new employees and helped them learn the company standards.