Dale Mills
Pulaski
Summary
Detail-oriented professional with expertise in food safety practices and inventory management. Proven ability to enhance customer experiences through effective collaboration and leadership.
Overview
4
4
years of professional experience
Work History
Line Cook
Tennesseantruckstop
2025.03 - 2026.06
- Prepared and cooked menu items following established recipes and quality standards.
- Managed food safety practices, ensuring compliance with health regulations.
- Assisted in inventory management, tracking stock levels of ingredients and supplies.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
Floor Associate
Walmart
2024.03 - 2026.03
- Assisted customers with product inquiries, ensuring a positive shopping experience.
- Maintained stock levels and organized merchandise displays for optimal visibility.
- Operated cash register efficiently, processing transactions accurately and swiftly.
- Collaborated with team members to improve store layout and enhance customer flow.
Assistant Manager
Burger King
2022.01 - 2024.03
- Led team in maintaining high standards of food safety and cleanliness.
- Trained and mentored staff to improve customer service and operational efficiency.
- Implemented inventory management practices to minimize waste and optimize stock levels.
- Scheduled shifts effectively to ensure adequate coverage during peak hours.
Education
High School Diploma -
Cornersville Highschool
Cornersville, TNSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Tennesseantruckstop
2025.03 - 2026.06
Floor Associate
Walmart
2024.03 - 2026.03
Assistant Manager
Burger King
2022.01 - 2024.03
High School Diploma -
Cornersville Highschool