D’Angelique Ashe
Lakewood
Summary
My objective is to secure a responsible career opportunity to fully utilize my training skills, while making a significant contribution to the success of the country.
Creative lead cook with several years of kitchen experience. Proficient in menu planning and delegating kitchen tasks to appropriate employees. Talented at staying calm and efficient in stressful situations and monitoring cook safety.
Overview
7
7
years of professional experience
Work History
Banquet Lead Cook
Hilton BNA
01.2024 - 08.2025
- Supervised kitchen staff during meal preparation and service.
- Managed inventory and ensured proper food storage practices.
- Developed and maintained standard recipes for consistency in dishes.
- Trained new cooks on kitchen procedures and safety protocols.
- Collaborated with management to create seasonal menu items.
- Ensured compliance with health and safety regulations in the kitchen.
- Monitored food quality and presentation before serving to guests.
- Coordinated with suppliers to order high-quality ingredients efficiently.
- Completed workstation set up and break down, properly disposing of leftover food.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Stood in for other members of kitchen staff.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
- Grilled and deep fried various foods from meats to potatoes.
- Inventoried kitchen sections and refilled supplies.
- Implemented food quality specifications through menu planning, plate presentation, and quality checks.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
Lead Line Cook
Hilton Bna
Nashville
12.2023 - 01.2024
- Supervised kitchen staff to ensure smooth meal preparation and service.
- Prepared high-quality dishes according to Hilton Bna standards and recipes.
- Managed inventory levels, ensuring fresh ingredients were always available.
Line Cook
Union Station
01.2023 - 01.2024
- Prepared and cooked menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations throughout shifts.
- Followed food safety guidelines to ensure quality and compliance standards.
- Assisted in managing inventory by restocking supplies as needed.
- Operated kitchen equipment safely and efficiently for meal preparation tasks.
- Communicated effectively with front-of-house staff to coordinate orders promptly.
- Executed daily specials and seasonal menu changes based on chef's direction.
Line Cook
Hilton Hotel FL
01.2022 - 01.2023
- Prepared and cooked menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations throughout shifts.
- Followed food safety guidelines to ensure quality and compliance standards.
- Operated kitchen equipment safely and efficiently for meal preparation tasks.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Bahia Mar Hotel
01.2020 - 01.2022
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Organized the storage area to ensure that all necessary items were readily accessible.
The Copier Limited
10.2019 - 01.2020
Customer Service
Altos Holding
11.2018 - 01.2019
It's We Bahamian Frniteazl
01.2019
Education
Primaiy School -
Gerald Cash Plimary
BahamasBusiness -
Anatol Rodgers High
BahamasSkills
- Leadership
- Management
- Active Listening
- Adaptability
- Communication
- Creativity
- Critical Thinking
- Customer Service
- Decision Making
- Interpersonal Communication
- Cooking
- Baking
- Temperature log
- Line cook Supervisor
- Banquets
- Inventory
- Eco sure Inspections
- Food quality assurance
- Recipe development
- Customer service
- Team leadership
- Staff training
- Problem solving
- Fast-paced collaboration
- Quality control
- Equipment operation
- Shift leadership
- Kitchen management
Qualifications - B J C
Mathematics, Language, Religious, Health Science, Social Studies, Home Economics, 4, 2
Timeline
Banquet Lead Cook
Hilton BNA
01.2024 - 08.2025
Lead Line Cook
Hilton Bna
12.2023 - 01.2024
Line Cook
Union Station
01.2023 - 01.2024
Line Cook
Hilton Hotel FL
01.2022 - 01.2023
Line Cook
Bahia Mar Hotel
01.2020 - 01.2022
The Copier Limited
10.2019 - 01.2020
It's We Bahamian Frniteazl
01.2019
Customer Service
Altos Holding
11.2018 - 01.2019
Primaiy School -
Gerald Cash Plimary
Business -
Anatol Rodgers High