Daniel White
Madison,TN
Summary
More than Twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism.
Energetic and adaptable with natural ability to connect with people and solve problems efficiently. Possesses strong organizational skills and deep understanding of customer service operations, with proven track record in leadership and team management. Committed to optimizing restaurant operations and delivering exceptional dining experiences.
Overview
12
12
years of professional experience
Work History
Bar Manager
Mellow Mushroom Broadway
07.2024 - 02.2025
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Mobile Food Vendor
Small Business Owner
01.2022 - 06.2024
- Determined business plan, mission statement, and vision.
- Maintained a clean and organized workspace, adhering to health and safety standards for optimal food service conditions.
- Handled cash transactions accurately, maintaining proper accounting records for the business.
- Greeted customers, answered menu questions and responded to complaints.
- Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
- Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
- Adhered to all necessary permits and regulations required for food truck operation, ensuring full compliance with local laws and requirements.
Assistant General Manager
Mellow Mushroom Broadway
06.2018 - 12.2021
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Resolved problems promptly to elevate customer approval.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
- Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
- Managed team schedule with eye for coverage needs and individual strengths.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
Executive Chef
Sun Diner
01.2017 - 05.2018
- Managed schedules of servers, bus boys, cooks, and scheduling
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Kitchen Manager
Crazy Town Nashville
02.2015 - 01.2017
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Kitchen Manager
Toby Keith’s bar and grill
01.2013 - 02.2015
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Skills
- Staff management
- Strong communication skills
- Strong work ethic
- Staff training and development
- Problem-solving
- Food safety knowledge
- Ordering supplies
- ServSafe certification
- Sanitation and cleanliness
- Hiring, training, and development
- Kitchen management
- Responsible alcohol service
Physical Capabilities
- Stand 100% during duty time.
- Bear environmental exposures to cold, heat, and water.
- Carry up to 50 pounds of weight.
Timeline
Bar Manager
Mellow Mushroom Broadway
07.2024 - 02.2025
Mobile Food Vendor
Small Business Owner
01.2022 - 06.2024
Assistant General Manager
Mellow Mushroom Broadway
06.2018 - 12.2021
Executive Chef
Sun Diner
01.2017 - 05.2018
Kitchen Manager
Crazy Town Nashville
02.2015 - 01.2017
Kitchen Manager
Toby Keith’s bar and grill
01.2013 - 02.2015