Daniel Josue Amaro Pinto
Nashville
Summary
Dynamic Pastry Sous Chef with a proven track record at Harper's Steak House, excelling in quality control and team leadership. Adept at multitasking and problem-solving, I ensure high standards in cake decoration and production. Committed to fostering collaboration and maintaining a positive work environment while driving continual improvement.
Overview
3
3
years of professional experience
Work History
Harper's Steak House
Pastry Sous Chef
08.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- I work as a pastry manager. I'm the leader of four more people. And my responsibility is to keep productions and standards up to date. Quality control check every day. And I'm in charge of building and decorating the cakes. I make the schedules of my fellow pastry assistants. And I check inventories and receive orders.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Line Cook
North Italia Restaurant
02.2025 - 09.2025
- Prepared high-quality dishes following established recipes and presentation standards.
- Operated kitchen equipment safely, maintaining cleanliness and organization of the workspace.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking ingredient supplies and minimizing waste.
White Limozeen
Sous Chef
07.2022 - 02.2025
- I was Sous chef on the morning shift. In charge of making and receiving food orders. Organize dry store and walk-in. Teach and be in charge of all the preparations that are made in the morning for the service. Chef in charge of running brunch. Check refrigerator temperatures and that all the machinery is operating correctly
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
Associate of Arts - CULINARY ARTS
CONFANDI
CALI, COLOMBIAAssociate of Arts - CULINARY ARTS
ZI TERESA BARQUISIMETO
BARQUISIMETO, VENEZUELA09-2015
High School Diploma -
UNIDAD EDUCATIVA OMAIRA SEQUERA SALAS
BARQUISIMETO , VENEZUELA08-2011
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Calm under pressure
- Active listening
- Organization and time management
- Decision-making
- Problem resolution
- Verbal communication
Timeline
Line Cook
North Italia Restaurant
02.2025 - 09.2025
Harper's Steak House
Pastry Sous Chef
08.2022 - Current
White Limozeen
Sous Chef
07.2022 - 02.2025
Associate of Arts - CULINARY ARTS
CONFANDI
Associate of Arts - CULINARY ARTS
ZI TERESA BARQUISIMETO
High School Diploma -
UNIDAD EDUCATIVA OMAIRA SEQUERA SALAS