Danielle Graziani
Gallatin
Summary
Adaptable and creative with passion for artisan baking and keen eye for detail. Possesses comprehensive understanding of baking techniques and recipe development, coupled with skills in ingredient selection and mixing. Committed to creating high-quality baked goods that delight customers and enhance bakery reputation.
Experienced with staff management, and maintaining kitchen efficiency. Utilizes strong baking techniques and leadership skills to ensure high-quality production. Track record of fostering team collaboration and adhering to strict cleanliness standards.
Overview
12
12
years of professional experience
Work History
Lead Baker
Hanisch Bakery & Coffee Shop
04.2023 - 09.2024
- Reduced employee turnover by creating strong relationships within the team and addressing any concerns promptly.
- Utilized advanced baking techniques to create intricate designs that delighted customers.
- Led a team of bakers, fostering a positive work environment through clear communication and support.
- Contributed ideas during strategic planning sessions aimed at increasing overall business success by identifying areas of growth and improvement.
- Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
- Streamlined production processes for increased efficiency and consistency in product quality.
- Collaborated with management to develop seasonal menus based on current trends and customer preferences.
- Ensured consistent quality control measures were followed throughout the baking process for excellent results every time.
- Trained new staff members on baking techniques, equipment use, and safety protocols for successful integration into the team.
Baker
Mintahoe Catering & Events
03.2022 - 04.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
Lead baker/ Night Manager
Emily’s Bakery
08.2014 - 11.2021
- Worked both day and night shifts with various responsibilities
- Was responsible for overseeing a small staff and the production of scratch breads, pastries, pies, and cakes
Lead cook
Compass Group
04.2012 - 02.2014
- Responsible for my stations prep and overseeing the other stations as well in preparation for the days service
- Worked Grill, sauté, griddle, fryer, and salad station
- Responsible for ordering and maintaining product levels
- Responsible for monthly inventory
Education
A.A.S - Culinary Arts
Le Cordon Bleu
Minneapolis, MN03.2009
Skills
- Multitasking proficiency
- Staff training and development
- Continuous improvement mindset
- Conflict resolution
- Food safety compliance
- Quality assurance
- Problem-solving capacity
- Team leadership aptitude
- Team player
- Time management
- Attention to detail
- Active listener
Timeline
Lead Baker
Hanisch Bakery & Coffee Shop
04.2023 - 09.2024
Baker
Mintahoe Catering & Events
03.2022 - 04.2023
Lead baker/ Night Manager
Emily’s Bakery
08.2014 - 11.2021
Lead cook
Compass Group
04.2012 - 02.2014
A.A.S - Culinary Arts
Le Cordon Bleu
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