Dante Bruno
Knoxville
Summary
Results-driven chef with 6 years in high-performance hospitality. Proven ability to anticipate customer needs, deliver high-quality experiences under pressure, and contribute to overall business success. Seeking to leverage interpersonal skills, attention to detail, and work ethic in a sales role.
Overview
6
6
years of professional experience
Work History
Pastry Line Cook
Dancing Bear Appalachian Bistro
Townsend, TN
06.2020 - Current
- Prepared and baked a variety of pastries, adhering to the standards expected at the Bistro.
- Provided exceptional customer service by accommodating dietary requests for allergy-sensitive or health-conscious patrons.
- Optimized workflow by organizing workstations for maximum efficiency during busy shifts.
- Managed multiple priorities simultaneously while maintaining accuracy and efficiency during prep and service times.
- Determined quantity of product to prepare for the week by maintaining detailed production schedule.
Morning Prep Cook
Lilou Brasserie
Knoxville, TN
12.2023 - 03.2024
- Assisted with the preparations prior to the launch of the restaurant.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Maintained inventory levels of supplies and ingredients.
- Contributed to a positive team environment through clear communication and collaboration with fellow cooks.
- Briefly co-managed the pastry department.
Education
High School Diploma -
Heritage High School
Maryville, TN06-2018
Skills
- Multitasking
- Communication
- Time management
- Attention to detail
- Precision measuring
- Plating
Timeline
Morning Prep Cook
Lilou Brasserie
12.2023 - 03.2024
Pastry Line Cook
Dancing Bear Appalachian Bistro
06.2020 - Current
High School Diploma -
Heritage High School