Davienn V. Wynn
Nashville
Summary
ACF-accredited culinary professional with extensive experience in high-volume food production, catering execution, kitchen leadership, and event service. Proven ability to manage large-scale banquet preparation, coordinate food presentation for events, oversee inventory and ordering, and lead culinary teams in fast-paced environments. Skilled in menu execution, food safety compliance, staff training, and delivering exceptional guest experiences. Known for creativity, operational efficiency, and maintaining composure under pressure while producing high-quality cuisine.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Grill / Lead Line Cook
Ted’s Montana Grill
Nashville
01.2026 - Current
- Lead grill station operations, ensuring consistent food quality, presentation, and timely service during high-volume shifts
- Supervise line staff, coordinate prep assignments, and maintain kitchen workflow efficiency
- Monitor food safety standards, sanitation practices, and inventory levels
- Support team development through training and operational guidance
Grill / Lead Line Cook
Noir Kitchen & Cocktails
Nashville
08.2025 - 01.2026
- Managed grill operations and coordinated line production in a fast-paced upscale dining environment
- Ensured quality control, plating consistency, and adherence to culinary standards
- Assisted with inventory monitoring, prep scheduling, and kitchen cleanliness
- Supported daily service execution and staff collaboration
Sous Chef III
Music City Center
Nashville
02.2022 - 08.2025
- Directed large-scale catering and banquet food production for conferences, corporate events, and high-capacity gatherings
- Specialized in mass preparation of cold items, event plate-ups, buffet displays, and action stations
- Interpreted Banquet Event Orders (BEOs) to ensure precise event execution and guest satisfaction
- Supervised culinary teams, temporary staff, and collaborative kitchen projects
- Managed food inventory, supply ordering, and equipment sanitation to maintain operational excellence
- Assisted with tastings, menu execution, and adaptation to evolving culinary trends
Culinary Apprentice
Holiday Inn Vanderbilt (Commodore Grille)
Nashville
08.2021 - 02.2024
- Supported kitchen operations through food prep, buffet setup, flat-top grill service, and lunch/dinner production
- Assisted with ordering, stock rotation, and maintaining sanitary food storage practices
- Trained incoming staff on kitchen procedures and service standards
- Managed expo line operations and provided guest-facing support during high-volume events and game days
Administrative Intern
Davidson County Clerk
Nashville
06.2019 - 02.2021
- Processed official documents, maintained accurate records, and supported customer service operations
- Demonstrated strong organizational skills, attention to detail, and administrative efficiency
Line Cook
Burger King
Bellevue
08.2017 - 05.2018
- Prepared menu items, managed fryer and broiler stations, and expedited customer orders
- Assisted with register operations and front-line customer service
Line Cook
McDonald’s
Bellevue
07.2016 - 08.2017
- Supported food preparation, inventory assistance, front counter service, and end-of-day closing procedures
- Maintained speed, consistency, and quality in a high-demand environment
Education
Culinary Arts A.A.S -
Nashville State Community College
Nashville, TN05-2024
Bachelor of Arts -
University of Memphis
Memphis, TN05-2020
High School Diploma -
East Nashville Magnet High School
Nashville, TN05-2018
Skills
- Catering & Banquet Execution
- Large-Scale Food Production
- Kitchen Leadership & Team Supervision
- Menu Preparation & Presentation
- Food Safety & Sanitation Compliance
- Inventory Management & Supply Ordering
- Event Setup & Action Stations
- Staff Training & Development
- Time Management & Multitasking
- Customer Service Excellence
Certification
American Culinary Federation (ACF) Certified Sous Chef
Timeline
Grill / Lead Line Cook
Ted’s Montana Grill
01.2026 - Current
Grill / Lead Line Cook
Noir Kitchen & Cocktails
08.2025 - 01.2026
Sous Chef III
Music City Center
02.2022 - 08.2025
Culinary Apprentice
Holiday Inn Vanderbilt (Commodore Grille)
08.2021 - 02.2024
Administrative Intern
Davidson County Clerk
06.2019 - 02.2021
Line Cook
Burger King
08.2017 - 05.2018
Line Cook
McDonald’s
07.2016 - 08.2017
Culinary Arts A.A.S -
Nashville State Community College
Bachelor of Arts -
University of Memphis
High School Diploma -
East Nashville Magnet High School