Deanna Anderson
Antioch
Summary
Dedicated professional committed to delivering exceptional hospitality and customer service. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
7
7
years of professional experience
Work History
In Home Care Taker
Crawford's Residence
Mount Juliet
06.2024 - 12.2025
- Assisted clients with daily living activities and personal care routines.
- Coordinated medication schedules and ensured proper administration for residents.
- Maintained a safe and clean living environment for all clients.
- Provided companionship and emotional support to enhance client well-being.
- Collaborated with family members to address client needs and preferences.
- Monitored and recorded clients' health conditions for healthcare providers.
- Provided companionship and emotional support to elderly clients.
- Assisted with light housekeeping tasks including laundry, vacuuming, dusting and meal preparation.
- Developed individual care plans in coordination with family members and other healthcare professionals.
- Demonstrated strong organizational skills while managing multiple tasks simultaneously.
- Encouraged clients to participate in recreational activities for mental stimulation.
- Reported any changes in health status to appropriate personnel.
Line Chef
Joe Muer's Seafood
Nashville
08.2023 - 01.2025
- Prepared high-quality seafood dishes in accordance with restaurant standards.
- Managed kitchen stations to ensure timely service and consistency across meals.
- Collaborated with team members to enhance kitchen operational efficiency.
- Maintained cleanliness and organization of work areas to meet health standards.
- Executed multiple tasks simultaneously while ensuring speed and accuracy in production.
- Set up line station with appropriate tools, conducted quality checks, and maintained equipment.
- Coordinated effectively with kitchen personnel to streamline meal preparation activities.
- Performed daily maintenance tasks including cleaning ovens, grills, and fryers.
Saute Chef
True Food Kitchen
Frankliln
01.2022 - 05.2024
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Collaborated with kitchen team for timely food preparation and service.
- Monitored cooking temperatures and enforced food safety protocols.
- Assisted in menu development by contributing seasonal offering ideas.
- Trained new staff on cooking techniques and best practices.
- Implemented portion control measures to optimize ingredient usage.
- Coordinated efficiently with front-of-house staff to manage food orders.
- Worked diligently during rush periods to meet customer demands without compromising quality.
Shift Supervisor
Zoe's Kitchen Inc.
Nashville
01.2019 - 12.2021
- Supervised team during peak hours to ensure efficient service delivery.
- Trained new employees on company standards and operational procedures.
- Managed inventory levels and restocked supplies as needed.
- Provided on-the-job training to new staff members.
- Resolved conflicts among staff to maintain a positive work environment.
- Communicated clearly with employees regarding job duties, expectations, and policies.
- Assigned tasks to team members based on their strengths and skill sets.
- Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
Line Cook
Otaku Ramen
Nashville
11.2018 - 01.2019
- Executed preparation and cooking of ramen dishes per established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace throughout meal preparation.
- Operated kitchen equipment, including stoves, fryers, and slicers, with safety precautions.
- Collaborated with team members to deliver timely food service during peak hours.
Education
High School Diploma -
Antioch High School
Nashville, TN05-2011
Skills
- Assistance with daily living
- Medication management
- Care plan development
- Health monitoring
- Personal hygiene support
- Patient care coordination
- Food safety
- Quality control
- Cooking techniques
- Customer service
- Time management
- Team collaboration
- Effective communication
- Organization skills
- Problem solving
- Meal preparation
- Sanitation guidelines
- Knife use
Timeline
In Home Care Taker
Crawford's Residence
06.2024 - 12.2025
Line Chef
Joe Muer's Seafood
08.2023 - 01.2025
Saute Chef
True Food Kitchen
01.2022 - 05.2024
Shift Supervisor
Zoe's Kitchen Inc.
01.2019 - 12.2021
Line Cook
Otaku Ramen
11.2018 - 01.2019
High School Diploma -
Antioch High School