Debbie Hoffman
Gallatin
Summary
Skilled in aiding pastry cooks with preparation and execution of various sweet dishes. Experience includes assisting in menu planning, managing inventory, maintaining cleanliness in kitchen areas, and preparing ingredients for complex recipes. Strengths lie in understanding baking techniques, demonstrating creativity, possessing excellent hand-eye coordination and having strong communication skills. Previous roles have resulted in efficient operations and high-quality outcomes within fast-paced culinary environments.
Overview
4
4
years of post-secondary education
11
11
years of professional experience
Work History
Pastry Cook Assistant
Fork & Fire
Tucson
03.2022 - 11.2025
- Prepared and assemble desserts and breads according to established recipes.
- Maintained cleanliness and organization of pastry workstations throughout shifts.
- Collaborated with chefs to develop new pastry ideas and menu items.
Pastry and Prep chef
Hoffmans All American Grill
Hagerstown
01.2015 - 11.2017
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted chefs in cooking and plating dishes during peak service hours.
Education
Bachelor of Science - Animal Science
Johns Hopkins University
Baltimore, MD 08.1975 - 09.1979
Skills
- Pastry preparation
- Baking techniques
- Recipe development
- Food presentation
Timeline
Pastry Cook Assistant
Fork & Fire
03.2022 - 11.2025
Pastry and Prep chef
Hoffmans All American Grill
01.2015 - 11.2017
Bachelor of Science - Animal Science
Johns Hopkins University
08.1975 - 09.1979