Deshapullen Pullen
Memphis
Summary
I am a Team-oriented Culinary professional with 10+ years of hands-on experience. Due to my extensive background I have acquired specific skills in delivering high-quality meals all while preparing visually appealing dishes in fast-paced environments. Demonstrated creativity and precision in plating, along with gaining strong skills in food safety and hygiene.
With my experience to work collaboratively with kitchen staff I demonstrate strong analytical, communication, and teamwork skills, and the ability to quickly adapt to new environments.
Seeing myself as a qualified candidate i am eager to pursue a full-time career that presents professional challenges and leverages interpersonal skills, while contributing a positive attitude and commitment towards continuous learning and growth.
Overview
16
16
years of professional experience
Work History
Garde Manger
Colonial Country Club
06.2021 - Current
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Implemented cost-control measures by accurately portioning ingredients according to standardized recipes, minimizing waste without compromising product quality.
- Expedited orders during peak hours with accuracy and speed, ensuring guest satisfaction through timely service delivery.
- Incorporated seasonal ingredients into daily specials, offering unique dishes that highlighted the freshest flavors available.
- Worked closely with the executive chef to develop new menu items that aligned with current culinary trends and guest preferences.
Household Manager/Cook
Self Employed
09.2012 - Current
- Managed scheduling for all appointments, including medical and dental visits
- Coordinated activities to foster health and wellness for active household
- Planned and cooked meals with consideration to multiple dietary restrictions
- Monitored expenses and income for household
- Offered positive reinforcement and taught life skills regarding chores and cooking techniques
- Provided direct-care services for children of varying ages
- Prepared healthy meals and snacks to encourage good food choices
- Took children to and from school and extra-curricular activities
- Ensured physical and social well-being of each child
- Tutored children in multiple school subjects to boost educational performance
Store Manager
Krab Kingz
08.2018 - 03.2020
- Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage
- Processed daily paperwork, balanced register drawers, produced staffing schedules and prepared deposits
- Managed inventory tracking and physical inventory counts to minimize loss
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties
- Generated repeat business by responding to customer concerns with friendly and knowledgeable service
- Strengthened work flow productivity by hiring, managing and developing top talent
Customer Service Associate
Walgreens Pharmacy
06.2008 - 09.2014
- Supported customer service goals and enhanced relations through friendly, knowledgeable and positive communication
- Delivered fast, friendly and knowledgeable service for routine questions and service complaints
- Handled large amounts of cash and balanced cash drawer daily within prescribed balancing guidelines
- Improved customer service wait times to mitigate complaints
- Educated customers on special pricing opportunities and company offerings
- Consulted with customers regarding needs and addressed concerns
Education
Certificate - Culinary Arts
Le'Cole Culinary School
Memphis, TN01.2011
GED -
Whitney M. Young Job Corp Center
Memphis, TN05.2006
Skills
- Activity Supervision
- Meal Planning
- Good Decision Making
- Time Management
- Chore Assignments
- Problem Solving
- Foodservice Sanitation
- Skill Building
- Kitchen Operations
- Behavior Modeling
- Proper Portioning
- Verbal and Written Communication
- Recipe Adherence
- Critical Thinking
- Kitchen Equipment Operation
- Regulating Schedules
- Safe Food Handling
- Meal Preparation
- Ingredient Selection
- Budget Management
- Punctual and Honest
- Schedule Coordination
- Cleaning and Organization
- Leadership Qualities
- Knife Skills
- Cooking techniques
- Product Labeling
- Sanitation Practices
- Food presentation
- Food Waste Reduction
- Recipe Development
- Menu Planning
Timeline
Garde Manger
Colonial Country Club
06.2021 - Current
Store Manager
Krab Kingz
08.2018 - 03.2020
Household Manager/Cook
Self Employed
09.2012 - Current
Customer Service Associate
Walgreens Pharmacy
06.2008 - 09.2014
GED -
Whitney M. Young Job Corp Center
Certificate - Culinary Arts
Le'Cole Culinary School
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