Desire Jallayu

• Prepared ingredients and menu items, maintaining speed and quality in a high-volume environment
• Assembled and completed customer orders efficiently while following food safety and sanitation standards
• Supported grill and line cooks, kept prep areas organized, and assisted with inventory and stocking

• Verified patient identity and insurance room-to-room in high-volume hospital units
• Registered patients in real time using STAR & EPIC systems and printed/applied wristbands
• Intercepted incoming patients from ambulance arrivals to rapidly obtain critical demographic and insurance information

- Prepared made-from-scratch food following recipes, prep sheets, and quality standards

- Maintained clean, organized prep areas; followed FIFO, food safety, and sanitation rules

- Supported kitchen team in a fast-paced environment using equipment safely and efficiently