Dezmond Nellums
Johnson City
Summary
Dynamic line cook with a proven track record at Smokey Bones Bar & Fire Grill, excelling in food preparation and kitchen organization. Recognized for maximizing customer satisfaction through meticulous attention to detail and effective time management. Skilled in grilling techniques and committed to maintaining high cleanliness standards in a fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Applebee's Grill + Bar
Line Cook
Smokey Bones Bar & Fire Grill
11.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Ran inventory for all of the kitchen stock as accurately as possible.
- Delivered and set up catering events in a timely manner.
Line Cook
Mayflower Seafood Restaurant
06.2020 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Assembler
Demo's Restaurant
06.2018 - 03.2019
Sales Associate
Metro by T-Mobile
03.2016 - 04.2018
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Answered customer questions about sizing, accessories, and merchandise care.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Engaged with customers to build rapport and loyalty.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Solved customer challenges by offering relevant products and services.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Education
Ged -
Asbury
Johnson City, TN05.2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Problem-solving
- Cleanliness standards
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Grilling techniques
- Workload management
- Ingredient preparation
- Food safety standards
- Meat cutting
- Food presentation
- Frying techniques
- Food allergen safety
- Food plating
- Inventory management
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
- Equipment maintenance
- Stock rotation
- Crew training
- Menu item memorization
- Portioning
- Back of house operations
- Kitchen equipment management
- Ingredients measuring
- Allergen awareness
- Food rotation
- Portion management
- Recipe adherence
- Ingredient inspection
- Plating techniques
- Recipe adaptation
- Sauce making
- Ingredient stocking
- Appetizer preparation
- Food spoilage prevention
- Garnishing
- Supply management
- Order accuracy
- Salad preparation
- Soup preparation
- Foodservice sanitation
- Workstation cleanliness
- Special dietary requirements
- Grill operation
- Punctual and honest
- Dish preparation
- Safe food handling
Timeline
Line Cook
Smokey Bones Bar & Fire Grill
11.2023 - Current
Line Cook
Mayflower Seafood Restaurant
06.2020 - 11.2023
Line Assembler
Demo's Restaurant
06.2018 - 03.2019
Sales Associate
Metro by T-Mobile
03.2016 - 04.2018
Line Cook
Applebee's Grill + Bar
Ged -
Asbury
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