Dedicated Kitchen Manager with experience in food safety, inventory management, and team training. Proven ability to uphold quality control standards and enhance customer satisfaction in fast-paced environments.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Kitchen Manager
Chipotle
Madison, TN
06.2024 - Current
Food Safety Certified
Managed daily kitchen operations and upheld food safety standards and quality control procedures.
Trained and monitored team members on food preparation techniques and customer service.
Checked and tested foods to verify quality and temperature.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Responsible for putting away dry and cold stock off truck.
Staff Member
Panera Bread
Gallatin, TN
03.2023 - 06.2024
Assisted with kitchen operations, drive thru, as well as cashier
Provided customer service in fast-paced environment.
Maintained cleanliness and organization of workstations and dining areas.
Seasonal Worker
Gap
Gallatin, TN
08.2022 - 08.2023
Walked around warehouse filling totes with clothing
Worked on preparing and packaging boxes
Staff Member
McDonald's
Gallatin, TN
02.2022 - 03.2023
First experianced job
Worked Kitchen, Online orders, as well as Cashier
Education
No Degree - Business Administration
Volunteer State Community College
Gallatin, TN
04-2026
Skills
Multitasking
Customer service
Staff training
Food safety
Inventory management
Certification
A Food Safety Manager Certification - Given by ServSafe (National Restaurant Association)