Diego Calzada
Memphis
Summary
Highly motivated line cook with extensive knowledge of food safety and a strong commitment to cleanliness and organization. Proven ability to manage food preparation during peak hours, ensuring high-quality output and customer satisfaction.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Line Cook
Enigma by Albert Adria
Barcelona, Spain
04.2025 - 12.2025
- Prepared high-quality ingredients following established recipes and cooking techniques.
- Assisted in maintaining cleanliness of kitchen equipment and workstations to ensure safety standards.
- Collaborated with team members to efficiently manage food prep during peak service periods.
- Adapted quickly to changing menu items while ensuring consistency in presentation and taste.
- Help the restaurant get 2 Michelin stars
Education
Associate in Culinary Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY04.2026
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food safety knowledge
Certification
- ServSafe
Languages
Spanish
English
Timeline
Line Cook
Enigma by Albert Adria
04.2025 - 12.2025
Associate in Culinary Arts - Culinary Arts
Culinary Institute of America