
PhD-qualified Microbiologist with over 10 years of combined experience in teaching, academic research, scientific writing, and applied microbiology in industry. Currently serving as Chief Scientific Officer (CSO) in a food-tech startup, integrating microbiological research into product development, quality systems, and regulatory compliance. Demonstrated expertise in university-level teaching, student mentorship, research supervision, and international academic engagement. Seeking a teaching–research integrated position in a reputed academic institution.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Research design
Scientific expertise
Helping brands to improve their brand by the digital elements.