Dixon Drost

Crafted innovative cocktail recipes using seasonal ingredients to enhance guest experience.

Provided exceptional customer service through engaging interactions and personalized drink recommendations.

Maintained cleanliness and organization of bar area, ensuring compliance with safety standards.

Collaborated with team members to create efficient workflow during peak service hours.

Brewed daily volume goals in accordance with scheduled production plan.

Adhered to all SOP and compliance regulations during brew process.

CIP all brew equipment before and after each use.

Used analytical laboratory measuring to ensure quality control of all production batches.

Formed and maintained personal relationships with customers in order to tailor their individual buying experience.

Increased customer engagement through personalized product recommendations and tailored sales strategies.

Conducted market research to support strategic decisions, optimizing inventory management and sales tactics.

Operated brewing equipment to maintain consistent product quality and efficiency.

Monitored fermentation process of each batch using analytical laboratory testing.

Conducted sensory analysis throughout brewing process on each batch.

Used SOP for production to ensure quality assurance with each batch.

Conducted forensic analysis of biological samples through aseptic technique.

Reviewed case files to ensure comprehensive documentation of findings and adherence to regulatory standards.

Established a reliable chain of custody records for all collected evidence within each investigation.

Assisted medical examiners with autopsies, accurately documenting findings for use in criminal investigations.