Dynamic assistant manager with extensive experience in food service and retail operations. Recognized for exceptional time management, attention to detail, and a commitment to delivering outstanding customer experiences. Adept at managing teams and optimizing processes for improved performance.
Results-driven assistant manager with a strong background in customer service, inventory management, and team leadership. Proven ability to streamline operations and enhance efficiency in fast-paced environments.
Traveling from school to school around Rutherford county where needed, preparing school meals for the kids and serving them, paperwork, truck orders inventory counts, running the registers, counting money.
Made sure everything was taken care of such as opening and closing of store, customer service skill taking care of customers, counting money preparing deposits and taking them to bank, inventory counts, managing a crew, working the line preparing food, run the register, and all of the daily and night time paperwork, managing labor and managing the food cost.
Opening and closing of store managing a crew of 15 employee, making sure the sales floor was in order and covered, bank deposits, ran register, taking care of customers, customer services, inventory counts in back stock room, ordering the trucks, beginning of day paperwork and end of night paperwork.
Managing the cafeteria and serving the kids made sure they was taken care of and also was responsible for truck orders and inventory d the daily paperwork for the beginning and the end of day. Running the cash register, counting money and making deposits and taking them to the bank.
My duties was opening and closing of store and managing a crew of over 35 employees, counting money and deposits and taking them to bank, inventory
counts, paperwork, truck orders, putting up the truck, customer service, making sure all of daily task was completed, monitoring the labor.
My duties were making sure all daily task were complete such as the opening task as well as when I closed the closing task, truck orders, inventory counts, managing a crew of over 50 employees, counting money such as bank deposits and taking them to the bank running register and customer service managing labor making sure the freezer and cooler was rotated for the truck and I put up the truck . managed labor and food cost
My duties was making sure the customers were taking care of, opening and closing task, paperwork, bank deposits, managing labor, running register, truck orders, inventory counts, managing food cost, putting up the truck rotation the cooler and freezer for the truck.
Certification stating that I am certified and well
aware of how to prepare and handle food in
proper ways.