Dustin Fritts
Sevierville
Summary
Detail-oriented professional with strong craft beer knowledge and cocktail preparation skills. Experienced in inventory management and cash handling, ensuring smooth operations and exceptional customer satisfaction.
Overview
12
12
years of professional experience
Work History
Bartender
Monday Night Brewing
Knoxville
03.2025 - Current
- Mixed and served a variety of craft beers to customers.
- Assisted in inventory management of supplies and beverages.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Supervisor
Ole Red
Gatlinburg
06.2021 - Current
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Trained new employees on company policies, job duties, and performance expectations.
- Participated in recruitment efforts by interviewing prospective candidates for open positions.
Bartender
Timberwood Grill
Pigeon Forge
04.2018 - 06.2021
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Assistant General Manager
Half Barrel
Knoxville
05.2013 - 04.2018
- Assisted in managing daily operations and staff scheduling.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Monitored inventory levels and placed orders for new stock as needed.
Education
Business Administration And Management
Chattanooga State Community College
Chattanooga, TNSkills
- Craft beer knowledge
- Cocktail preparation
- Inventory management
- Cash handling
- Alcohol safety procedures
- Customer relationship management
Timeline
Bartender
Monday Night Brewing
03.2025 - Current
Supervisor
Ole Red
06.2021 - Current
Bartender
Timberwood Grill
04.2018 - 06.2021
Assistant General Manager
Half Barrel
05.2013 - 04.2018
Business Administration And Management
Chattanooga State Community College
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