Dylan Varitek

Line Cook

• Assembled a variety of menu offerings including hotdogs, sandwiches, and nachos.
• Maintained cleanliness of kitchen and work station.
• Facilitated enjoyable experiences for golfers by engaging during food ordering.

Carts

• Assisted Pro Shop with inventory management.
• Regularly disinfected carts to promote a clean environment.
• Take out trash from all areas around the course.

• Provided exceptional customer service by promptly addressing questions and resolving issues.
• Collaborated with team members to ensure efficient workflow during peak hours.
• Assisted in maintaining cleanliness and organization of dining areas and service stations.
• Operated point-of-sale system accurately, processing transactions with attention to detail.
• Adapted quickly to new procedures and menu items, enhancing overall guest experience.
• Contributed to team training initiatives by sharing best practices with new employees.
• Trained new staff in front-of-house procedures, customer relations, and cleaning..
• Greeted customers warmly upon arrival, setting a welcoming tone for their dining experience.

• Proven ability to learn quickly and adapt to new situations.
• Coordinated equipment management and organization during high-paced events.
• Communicated effectively with players and officials to enhance operational flow.