Elizabeth Miles

Pick and pack orders that are requested by the customer.

• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
• Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
• Provided lunchtime assistance to monitor children, assist with eating and serve food.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.

• Answer phones, file paperwork, schedule appointments, create and build files, Data Entry, Work from home, Customer Service, Works quickly and accurately in a fast-paced environment while managing multiple demands
• Computer skills IE: Microsoft office, Microsoft Windows, operating systems

• Cook for 120+ children daily, clean the facility, answer phone calls, file paperwork, assisting parents with various needs, prepare and coordinate school events, substitute in classrooms when needed

• Supervise and enforce institution rules and regulations, maintain documentation of daily activities and movement of inmates to ensure the safety of the facility, monitor all door access and security cameras to ensure safety and security of the officers and the facility, record and log all Medical Calls, Key Logs, Inmate Movement, Officer Movement, Incident and Disciplinary Reports, conduct security perimeter checks of the detention center interior and exterior, conduct and log security inspections of inmate's cells to monitor for contraband, weapons and unsanitary conditions, schedule and cancel visits, answer phone calls regarding inmate visitation, check Ids, help the visitors in the Visitation Division, supervise 18-24 inmates in food service, Hire inmates and place them as a trusty in a food service
• Give them an opportunity to better themselves while learning to cook