Dynamic culinary professional with extensive experience at DOE River Gorge, excelling in team leadership and kitchen organization. Proven track record in enhancing efficiency and reducing waste through effective inventory management. Skilled in cooking techniques and quality control, consistently delivering high standards while fostering a collaborative work environment.
Overview
15
15
years of professional experience
Work History
Cook Shift Leader
DOE River Gorge
05.2025 - Current
Supervised kitchen operations to ensure timely meal preparation and service.
Trained new staff on food safety practices and cooking techniques.
Coordinated inventory management, reducing waste through efficient stock rotation.
Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
Monitored food quality standards to maintain compliance with health regulations.
Implemented streamlined processes that improved kitchen efficiency during peak hours.
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prep Cook
Chick-fil-A
09.2024 - 05.2025
Prepared fresh ingredients according to standardized recipes for quality consistency.
Maintained cleanliness and organization of workstations to adhere to food safety standards.
Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
Executed daily prep tasks under time constraints, ensuring timely service during peak hours.
Operated kitchen equipment safely while adhering to operational guidelines and protocols.
Supported team members by sharing knowledge of menu items and preparation techniques.
Adapted quickly to changing priorities in a fast-paced environment, ensuring smooth kitchen operations.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Assistant Cook Manager
Carter County Schools
08.2021 - 05.2024
Assisted in meal preparation, ensuring adherence to safety and sanitation standards.
Coordinated inventory management, tracking supplies and minimizing waste effectively.
Supported team during peak hours, maintaining efficient kitchen operations and service flow.
Collaborated with chefs to develop new menu items based on seasonal ingredients.
Monitored food quality and presentation, ensuring compliance with health regulations.
Trained new staff on kitchen procedures and equipment usage for optimal workflow.
Implemented daily cleaning schedules to uphold cleanliness and organization in kitchen areas.
Engaged in continuous learning of culinary techniques to enhance food preparation skills.
Contributed to a positive work environment through effective communication and teamwork, fostering strong relationships with colleagues.
Maintained high standards of cleanliness and sanitation by enforcing strict adherence to food safety guidelines within the kitchen staff.
Ensured timely delivery of meals during catering events, coordinating efforts between the kitchen team members for seamless execution.
Assisted with employee training initiatives for new hires, sharing knowledge on essential cooking techniques and kitchen protocols.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Pitched in to work line during busy periods or in place of sick employees.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Assistant Manager
Jb's Burgers And Ice Cream
10.2010 - 10.2016
Managed daily operations, ensuring efficiency and adherence to company standards.
Developed training programs for team members, enhancing skill sets and performance.
Analyzed sales data to identify trends, informing inventory management and promotional strategies.
Facilitated communication between departments, improving collaboration and workflow processes.
Oversaw scheduling and staffing, optimizing resource allocation to meet business demands.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Improved customer satisfaction by addressing and resolving complaints promptly.
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Generated repeat business through exceptional customer service.
Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
Collaborated with the management team to develop strategic plans for business growth and improvement.
Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.