Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Emily B. Drucker

Murfreesboro,TN

Summary

Experienced quality and regulatory professional with a robust background in generating specification documents for raw materials and finished products. A strong commitment to excellence drives a meticulous approach to work, ensuring compliance with USDA and FDA labeling requirements. Highly organized and detail-oriented, consistently delivering high-quality results that support product integrity and regulatory adherence. Passion for the field translates into a proactive attitude toward continuous improvement and effective problem-solving.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Food Safety Consultant

Drucker Food Solutions
06.2019 - Current
  • Company Overview: More information at www.druckerfoodsolutions.com
  • GFSI Audit Preparation
  • Developed Supplier questionnaires for potential suppliers
  • Developed quality testing Standard Operating Procedures
  • Assist foreign suppliers with FSMA import compliance

Senior Quality and Sanitation Manager

Coca-Cola Consolidated
06.2024 - 02.2025
  • Oversaw department of 18 by supervising daily operations, providing technical support and coordinating personnel.
  • Managed the quality and sanitation departments with 3 shifts
  • Ensured compliance with company and global requirements
  • Spearheaded special projects with quality impact
  • Stayed within budget and submitted monthly financial reports for department
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.

Senior Advisor

TriVista
08.2020 - 09.2023
  • Performed on site food safety audits and submitted detailed reports for 20 different companies
  • Developed risk assessments for acquisition of food manufacturing plants
  • Interviewed employees and determined food safety knowledge

Interim Director of Quality Control

TriVista
11.2022 - 06.2023
  • Responsible for managing all QA functions
  • Work with cross-functional leadership to deliver high quality products
  • Participated in continuous improvement projects to increase efficiency and food safety
  • Hired and trained quality control team
  • Prepared team and facility for GMP, Kosher, and BRC audits
  • Oversaw department of 18 by supervising daily operations, providing technical support and coordinating personnel.

Director of Operations

Mothers’ Milk Bank of Tennessee
03.2020 - 11.2022
  • Responsible for the design of facility
  • Ensured compliance with FDA, Local, State and HMBANA (Human Milk Banking Association of North America) Regulations
  • Developed and implemented Standard Operating Procedures
  • Designed workflow processes for the day-to-day operations including financial accounting and inventory systems
  • Developed and implemented employee training and onboarding programs
  • Interacted well with customers to build connections and nurture relationships.

Regional Account Rep/Outside Food Sales Representative

Gordon Food Service
01.2019 - 06.2019
  • Cultivate relationships with current members
  • Develop new business
  • Ensure food needs are met by taking orders, demonstrating new products, and assisting with menu development

Account Manager – Food Program

CoreTrust Purchasing Group
10.2017 - 01.2019
  • Recruit new members by presenting details of the program, analyzing data, and identifying solutions to increase savings in their food program.
  • Expanding current member’s participation in the food program by identifying opportunities for additional savings, proactivity identifying solutions to customer issues, providing monthly reporting and financial verification, and managing all their needs even if it is outside the food program.
  • Supported food program by preparing necessary data and reports, managed Salesforce data, developed standard operating procedures for data management, developed vendor QA program, and verified member spend and rebates.
  • Managed different types of accounts including non-acute healthcare, restaurants, and hospitality

Director of Quality Control

Shenandoah Mills
06.2012 - 10.2017
  • Established product and raw material standards and product quality documentation system by writing and updating quality assurance procedures.
  • Maintain product quality by enforcing quality assurance policies and procedures and government regulations.
  • Prepare process quality reports by collecting, analyzing, and summarizing information and trends.
  • Managed quality assurance staff by recruiting, selecting, orientating and training employees.
  • Cultivate professional and technical knowledge by attending professions workshops; reviewing professional publications, establishing personal networks; participating in professional societies.

Education

BS - Nutrition and Food Science

Middle Tennessee State University
Murfreesboro, TN
05.2009

Skills

  • Document control
  • Detail oriented
  • Hazard analysis
  • Investigation techniques
  • Food safety management
  • Quality control analysis
  • Incident investigation
  • Microsoft Office
  • Nutrition labeling

Certification

  • Labeling Requirements and Implications for Foods Manufactured in the US, Institute of Food Technologists, Chicago, IL, June 2014
  • Hazard Analysis and Critical Control Points Certification, University of Tennessee, Knoxville, TN, May 2015
  • Certified Food Scientist, Institute of Food Technologists, Chicago, IL, September 2015
  • Preventative Controls Qualified Individual Certificate, University of Tennessee, Knoxville, TN, May 2016
  • Foreign Supplier Verification Program Certificate, Food Safety Training Institute, Los Angeles, CA, June 2019

Timeline

Senior Quality and Sanitation Manager

Coca-Cola Consolidated
06.2024 - 02.2025

Interim Director of Quality Control

TriVista
11.2022 - 06.2023

Senior Advisor

TriVista
08.2020 - 09.2023

Director of Operations

Mothers’ Milk Bank of Tennessee
03.2020 - 11.2022

Food Safety Consultant

Drucker Food Solutions
06.2019 - Current

Regional Account Rep/Outside Food Sales Representative

Gordon Food Service
01.2019 - 06.2019

Account Manager – Food Program

CoreTrust Purchasing Group
10.2017 - 01.2019

Director of Quality Control

Shenandoah Mills
06.2012 - 10.2017

BS - Nutrition and Food Science

Middle Tennessee State University
Emily B. Drucker