Highly motivated and dedicated culinary professional with a passion for the industry. Committed to continuous learning and growth. Four years of rigorous culinary education, on the verge of completing culinary associates degree. Possesses Servsafe manager certification and food handler certification, ensuring high standards of safety and hygiene. Expertise in cooking, prepping, food running, and serving gained through experience in various hospitality roles. Strong work ethic and reliability make an ideal candidate for any culinary opportunity.