Dynamic delivery driver with a clean driving record and a positive attitude, recognized for enhancing customer satisfaction at Spark through timely deliveries and effective communication. Proven ability in route optimization and problem-solving, ensuring efficient operations while maintaining safety standards. Committed to teamwork and delivering exceptional service in fast-paced environments.
Overview
16
16
years of professional experience
Work History
Delivery Driver
Spark
04.2025 - Current
Navigated designated routes efficiently, ensuring timely deliveries to clients.
Inspected vehicles daily for safety compliance and maintenance needs.
Loaded and unloaded packages while adhering to weight restrictions and safety protocols.
Communicated effectively with dispatchers and customers regarding delivery status and issues.
Maintained accurate records of deliveries and vehicle inspections through digital systems.
Resolved customer inquiries promptly, enhancing overall satisfaction with delivery service.
Implemented best practices for route optimization, reducing fuel consumption during deliveries.
Delivered packages to customer doorsteps and business offices.
Completed on-time deliveries by choosing best and most efficient routes.
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Operated vehicle safely in highly congested areas with no traffic violations.
Completed rush deliveries on tight timetables to satisfy customer needs.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Cook
Dairy Queen Grill & Chill
03.2013 - 07.2013
Prepared menu items according to established recipes and food safety standards.
Operated kitchen equipment, ensuring proper usage and maintenance protocols were followed.
Collaborated with team members to streamline food preparation processes and enhance service efficiency.
Maintained cleanliness of workstations and adhered to health regulations throughout shifts.
Assisted in inventory management by monitoring stock levels and minimizing waste during food prep.
Trained new staff on kitchen procedures, safety practices, and customer service expectations.
Executed daily opening and closing duties, ensuring readiness for high-volume service periods.