Eric Phillips
Cookeville
Summary
Dynamic Kitchen Manager with a proven track record at Bar on the Green, excelling in food safety and inventory management. Expertly trained staff, enhancing kitchen efficiency and reducing waste. Strong multitasking abilities and a commitment to customer service drive successful operations and high-quality outcomes.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Bar on the Green
02.2022 - Current
- Oversaw daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Managed inventory levels, coordinating with suppliers for timely ingredient procurement.
- Trained and mentored kitchen staff on preparation techniques and menu execution.
- Streamlined workflow processes, enhancing kitchen efficiency and reducing food waste.
Production Worker
Colinx
01.2020 - 02.2022
- Operated machinery to assemble products efficiently and accurately within production timelines.
- Conducted quality inspections to ensure adherence to company standards and minimize defects.
- Collaborated with team members to streamline workflow and improve overall production efficiency.
- Trained new employees on safety protocols, equipment operation, and assembly techniques.
Landscaper
Bos Outdoor Services
01.2016 - 01.2020
- Designed and implemented landscape layouts for residential and commercial properties.
- Coordinated with clients to understand landscaping needs and preferences.
- Maintained grounds by trimming, weeding, and general clean-up.
Education
High School Diploma -
Livingston Academy
Livingston, TNSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Timeline
Kitchen Manager
Bar on the Green
02.2022 - Current
Production Worker
Colinx
01.2020 - 02.2022
Landscaper
Bos Outdoor Services
01.2016 - 01.2020
High School Diploma -
Livingston Academy