Esai Marente
Estill Springs
Overview
3
3
years of professional experience
Work History
Barn Worker
Howell Equestrian Center
06.2025 - Current
- Managed daily feeding and care for livestock, ensuring optimal health and productivity.
- Maintained cleanliness of barn facilities, adhering to safety and hygiene standards.
Line Cook
Jeffersons Winchester
01.2024 - 07.2025
- Prepared and cooked menu items according to standardized recipes and quality guidelines.
- Managed food inventory and ensured proper storage procedures were followed.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Barista
Celtic Cup
08.2023 - 12.2023
- Prepared high-quality coffee beverages following standardized recipes and customer preferences.
- Maintained cleanliness and organization of workstations to ensure efficient service delivery.
- Assisted in training new baristas on equipment operation and customer service protocols.
- Engaged with customers to provide personalized recommendations and enhance their experience.
Kitchen Manager
Chic-Fil-A
02.2022 - 08.2023
- Assisted in maintaining kitchen safety and sanitation standards.
- Supported inventory management by organizing supplies and monitoring stock levels.
- Collaborated with chefs to prepare and present menu items efficiently.
- Learned food preparation techniques and equipment usage under supervision.
Education
Bachelor of Arts - Business
Liberty University
Lynchburg, VA12-2024
Skills
- Horse handling
- Team communication
- Stall cleaning
- Livestock handling
Timeline
Barn Worker
Howell Equestrian Center
06.2025 - Current
Line Cook
Jeffersons Winchester
01.2024 - 07.2025
Barista
Celtic Cup
08.2023 - 12.2023
Kitchen Manager
Chic-Fil-A
02.2022 - 08.2023
Bachelor of Arts - Business
Liberty University