Overview
Work History
Education
Skills
Timeline
Generic

Esai Marente

Estill Springs

Overview

3
3
years of professional experience

Work History

Barn Worker

Howell Equestrian Center
06.2025 - Current
  • Managed daily feeding and care for livestock, ensuring optimal health and productivity.
  • Maintained cleanliness of barn facilities, adhering to safety and hygiene standards.

Line Cook

Jeffersons Winchester
01.2024 - 07.2025
  • Prepared and cooked menu items according to standardized recipes and quality guidelines.
  • Managed food inventory and ensured proper storage procedures were followed.
  • Maintained cleanliness and organization of kitchen equipment and workstations.

Barista

Celtic Cup
08.2023 - 12.2023
  • Prepared high-quality coffee beverages following standardized recipes and customer preferences.
  • Maintained cleanliness and organization of workstations to ensure efficient service delivery.
  • Assisted in training new baristas on equipment operation and customer service protocols.
  • Engaged with customers to provide personalized recommendations and enhance their experience.

Kitchen Manager

Chic-Fil-A
02.2022 - 08.2023
  • Assisted in maintaining kitchen safety and sanitation standards.
  • Supported inventory management by organizing supplies and monitoring stock levels.
  • Collaborated with chefs to prepare and present menu items efficiently.
  • Learned food preparation techniques and equipment usage under supervision.

Education

Bachelor of Arts - Business

Liberty University
Lynchburg, VA
12-2024

Skills

  • Horse handling
  • Team communication
  • Stall cleaning
  • Livestock handling

Timeline

Barn Worker

Howell Equestrian Center
06.2025 - Current

Line Cook

Jeffersons Winchester
01.2024 - 07.2025

Barista

Celtic Cup
08.2023 - 12.2023

Kitchen Manager

Chic-Fil-A
02.2022 - 08.2023

Bachelor of Arts - Business

Liberty University

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Esai Marente