Ethan Glazier
Chattanooga
Summary
Dynamic and highly motivated professional with extensive experience in fast-paced environments, including a notable tenure at Bonefish Grill. Demonstrates exceptional time management and team collaboration skills, leading to significant improvements in efficiency and customer satisfaction. Proven ability in quality control and leadership, ensuring high standards in every task undertaken.
Overview
7
7
years of professional experience
Work History
Line Cook
Mellow Mushroom
03.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Bonefish Grill
06.2021 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Bartender
Smokey Bones
01.2021 - 05.2021
- Managed large influx of customers during peak operational hours.
- Ensured proper monetary management to achieve accurate daily financial reporting.
- Conducted inventory checks for transition between shifts.
- Followed established guidelines to ensure seamless bar setup and shutdown operations.
Head Bartender
O'Charley's
02.2017 - 03.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
Diploma -
Memphis Central High School
Memphis, TN05.2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Quality control
- Workload management
- Vendor liaison
- Team collaboration
- Quality assurance and control
- Effective prioritization
- Punctual and honest
- Collaboration and teamwork
- Leadership and decision making
- Prioritization and organization
References
Elizabeth Wilson-Roach
Known: 3yrs
Current Employee at Homeserv
Cell: 423-320-8174
Timeline
Line Cook
Mellow Mushroom
03.2024 - 07.2024
Line Cook
Bonefish Grill
06.2021 - 08.2022
Bartender
Smokey Bones
01.2021 - 05.2021
Head Bartender
O'Charley's
02.2017 - 03.2019
Diploma -
Memphis Central High School
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