Eustolia Guadalupe Rodriguez
La Vergne
Summary
Hardworking professional bringing detail-oriented approach to preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Prep Cook
Chipotle
Nashville
05.2022 - 08.2024
- Prepared fresh ingredients for daily menu items and special recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in cooking and plating dishes according to company standards.
- Assisted in the preparation of inventory.
- Monitored inventory levels, restocking supplies as needed during shifts.
- Supported training of new staff on kitchen procedures and safety protocols.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Organized walk-in coolers and freezers according to established guidelines.
- Maintained records of daily food usage in accordance with health regulations.
- Requested supplies and equipment orders, explaining needs to managers.
Education
The Academy At Hickory Hollow
Nashville, TennesseeSkills
- Food preparation
- Kitchen sanitation
- Inventory management
- Team collaboration
- Time management
- Attention to detail
- Effective communication
- Problem solving
- Performance improvement
- Active listener
- Workstation maintenance
- employee training
- Customer service and engagement
- Microsoft Office Suite
- Verbal and written communication
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Prep Cook
Chipotle
05.2022 - 08.2024
The Academy At Hickory Hollow