
Professional with significant expertise in team leadership and operational management. Proven track record in delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and creating productive work environment. Chosen for the honors program at Volunteer State Community college, planning to graduate with some honors credits.
Creating boards before shifts and maintaining the night to run smoothly and effectively
Managing inventory levels at night to ensure minimal waste
Provides ongoing support to team members along with helping in certain areas of the restaurant
Delivered excellent customer service in a fast-paced environment
Keeping calm attitude and body language during high pressure situations
Maintaining and stocking during down times to keep a clean and organized workspace while ensuring business to run well
Counting and finalizing money at the end of the night to settle the day