Dynamic professional with a proven track record at Amazon, excelling in safety compliance and inventory management.
Recognized for optimizing packing methods and enhancing workflow efficiency.
Professional logistics worker with extensive experience in managing warehouse operations and inventory control. Known for strong collaboration and adaptability in fast-paced environments. Expert in time management and quality assurance, ensuring reliable outcomes.
Overview
6
6
years of professional experience
Work History
FC Associate
Amazon
09.2024 - Current
Oversaw daily inventory management and stock replenishment processes.
Trained new associates on operational procedures and safety protocols.
Streamlined workflow processes to enhance efficiency in product handling.
Conducted regular audits of inventory accuracy to minimize discrepancies.
Implemented best practices for packaging and shipping to improve delivery times.
Collaborated with cross-functional teams to resolve operational challenges swiftly.
Quality Control Inspector
Sumitomo Electric Wiring Systems
09.2022 - 05.2023
Conducted thorough inspections of electrical components to ensure compliance with industry standards.
Identified and documented non-conformities, facilitating timely corrective actions.
Utilized testing equipment to assess performance and reliability of electrical systems.
Developed and maintained inspection reports, ensuring accurate records for audits.
Streamlined inspection processes, reducing turnaround time while maintaining quality standards.
Leveraged advanced technology tools such as infrared thermography to identify potential issues in electrical systems before they escalated into more significant problems.
Conducted root cause analyses following incidents involving electrical failures or malfunctions, implementing corrective actions as needed to prevent recurrence.
Waitress Supervisor
Ninja Sushi
06.2021 - 02.2022
Supervised daily operations, ensuring efficient service and customer satisfaction.
Trained and mentored new waitstaff on service protocols and menu knowledge.
Coordinated staff schedules to optimize coverage during peak hours.
Implemented inventory management procedures to maintain stock levels and reduce waste.