Gabriela Lemus

• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Trained new team members on procedures, customer service, and sales techniques.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.

• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
• Established welcoming atmosphere by greeting each guest warmly.
• Answered customers' questions, recommended items, and recorded order information.
• Assisted servers with delivering food, filling beverages, and retrieving items for guests.
• Collaborated with kitchen staff to ensure timely and accurate order preparation.
• Kept register accurate through correct billing, payment processing, and cash management practices.

Log and track deliveries and vehicle inventory

Move vehicles around the site so vehicles are available for customers to view

Cleaning, vacuuming and reconditioning vehicles that meet customer standards

Welcome customers and deliver great customer experience