Gabrielle Chenier

Nashville,TN

Summary

Experienced event coordinator with strong focus on team collaboration and achieving results. Skilled in project management, communication, and problem-solving. Known for flexibility with changing needs and reliability in delivering outcomes. Prepared to make significant impact in dynamic environment.

Overview

years of professional experience

Work History

Catering & Events Coordinator / Training Lead

Party Fowl

Nashville, TN

01.2025 - 01.2026

Coordinated catering orders and private events from inquiry through execution for corporate clients and large groups
Built custom catering proposals and managed event logistics including staffing, packaging, and delivery timing
Served as primary client contact and ensured seamless execution with kitchen and bar teams
Supported front-of-house training initiatives and new restaurant opening preparation

Director of Training

Chick-fil-A

Baton Rouge, LA

01.2024 - 01.2025

Led onboarding and structured training programs for front-of-house and kitchen team members
Developed training materials to maintain service and operational standards
Mentored shift leaders and conducted performance coaching to improve team efficiency
Developed a new training manual and led team and management through execution.
Facilitated workshops and seminars to promote team engagement and improve overall staff morale.
Assessed skill gaps for employees and developed training courses to meet identified needs.

Bartender

SoLou Patio Restaurant & Bar

Baton Rouge, LA

01.2023 - 01.2024

Delivered high-volume bar service while maintaining exceptional guest experience
Managed POS transactions, cash handling, and bar inventory
Crafted unique cocktails and beverages tailored to customer preferences.
Trained new staff on drink preparation techniques and bar operations.
Maintained cleanliness and organization of bar area to ensure operational efficiency.
Developed seasonal drink menus, incorporating local ingredients and trends.

Server / Bartender / New Restaurant Opening Captain / Trainer

Walk-On’s Sports Bistreaux

Denham Springs, LA

01.2018 - 01.2023

Trained and mentored 200+ hosts, servers, and bartenders
Selected as New Restaurant Opening Captain and awarded a Captain’s Pin for leadership
Assisted corporate leadership with training development and onboarding programs

Education

Bachelor of Science - Management and Administration

Louisiana State University Shreveport

Shreveport, LA

12.2022

Skills

Catering & Event Coordination
Hospitality Sales
Staff Training & Development
Guest Experience Leadership
Toast POS & Aloha POS
Operational Management

Client Relationship Management
Team Leadership
Multitasking and organization
Customer service
Decision-making

Timeline