George Lucas Jr
Memphis
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
29
29
years of professional experience
1988
1988
years of post-secondary education
1
1
Certification
Work History
Executive Chef
Airport City Center Restaurant
Memphis
09.2018 - Current
- Managed kitchen operations and ensured compliance with health and safety regulations.
- Developed seasonal menus featuring local ingredients and culinary trends.
- Supervised kitchen staff, providing training and guidance on food preparation techniques.
- Oversaw inventory management and controlled food costs to minimize waste.
- Implemented food presentation standards to enhance guest dining experiences.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
Sous Chef
Reynolds Pasty Shop
Milwaukee
06.2006 - 08.2018
- Assisted in preparing and cooking a variety of pastries and desserts.
- Managed inventory of ingredients and supplies for daily operations.
- Supervised kitchen staff to ensure efficient workflow and food quality.
- Collaborated with head chef on menu development and recipe refinement.
- Trained new staff on food preparation techniques and safety standards.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Cook Shift Leader
Burger King
Milwaukee
11.1996 - 06.2007
- Prepared and cooked menu items according to established recipes and standards.
- Trained new team members on food safety and cooking techniques.
- Ensured cleanliness and organization of kitchen equipment and workstations.
- Trained new cooks on proper food handling techniques.
Education
Certificate In Culinary Arts - Culinary Arts
Remington College
Memphis , TN 01.2023 - 10.2024
Black Hawk Technical College
Mokena, ILSkills
- Kitchen operations
- Menu development
- Food safety compliance
- Inventory management
- Food presentation
- Customer service
- Team leadership
- Time management
- Problem solving
- Creative thinking
- Effective communication
- Decision-making
- Restaurant operations
- Safe food handling
- Food prep planning
- Food service safety training
- Banquets and catering
- Waste reduction
- Regulatory compliance
- Kitchen management
- Strong work ethic
- ServSafe certification
Certification
- Certification in Culinary Arts
- Servesafe Certification
Timeline
Certificate In Culinary Arts - Culinary Arts
Remington College
01.2023 - 10.2024
Executive Chef
Airport City Center Restaurant
09.2018 - Current
Sous Chef
Reynolds Pasty Shop
06.2006 - 08.2018
Cook Shift Leader
Burger King
11.1996 - 06.2007
Black Hawk Technical College