Proactive hostess with a focus on complex problem-solving and maintaining cleanliness. Expertise in managing large party reservations and facilitating smooth communication between guests and staff to ensure exceptional service.
Overview
3
3
years of professional experience
Work History
Restaurant Hostess
Casa Marina
Sparta
12.2022 - Current
Coordinated with kitchen staff to ensure timely table readiness.
Facilitated smooth guest flow by efficiently managing seating arrangements.
Maintained cleanliness and organization of waiting areas to enhance guest comfort.
Responded promptly to guest inquiries to ensure satisfaction and address concerns.
Collaborated with servers to enhance communication regarding guest preferences.
Created a welcoming atmosphere through friendly and professional guest interactions.
Managed large party reservations and special requests with attention to detail.
Organized and prioritized waitlist to maximize seating efficiency during peak hours.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Greeted customers and escorted them to their tables.
Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
Stayed attentive to server availability and table turnover to quickly seat guests.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Answered telephone to provide dining information and take reservations.
Performed opening and closing duties such as restocking supplies and cleaning work areas.
Managed guest expectations by relaying information regarding hours, wait times, and specials.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Restocked condiments, silverware, napkins, tablecloths. as needed.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Provided menus and answered questions about menu items and specials.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Communicated with servers about new tables, changes in food availability and customer comments.
Escorted guests to seating area, furnished menus and highlighted daily specials.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Developed long-term relationships with customers to increase opportunities for repeat business.
Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
Communicated with kitchen staff regarding customer feedback or complaints.
Adhered to all safety regulations set forth by the restaurant management team.
Built positive relationships with other front-of-house and kitchen staff.
Greeted customers, answered questions, and recommended specials to increase profits.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Distributed menus to guests, led to tables and gave initial information about service staff or specials.
Took reservations from patrons by phone or online.
Accepted payments from guests for dine-in and take-out foods.
Spoke with patrons to make conversation, answer questions or to respond to complaints.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Inspected dining and serving areas for cleanliness and proper setup.
Complex Director of Catering & Events at Casa Marina Key West, Curio Collection by Hilton & The Reach Key West, Curio Collection by HiltonComplex Director of Catering & Events at Casa Marina Key West, Curio Collection by Hilton & The Reach Key West, Curio Collection by Hilton