Gregory Stuart McGuire

• Enhance customer satisfaction by efficiently preparing and serving high-quality beverages.
• Maintain a clean and organized workspace for optimal productivity and safety.
• Strive to increase repeat business by providing exceptional customer service and building rapport with patrons.
• Streamline order processing through accurate cash handling and efficient use of the point-of-sale system.
• Cleaned counters, machines, utensils, and seating areas daily.

• Developed creative design for print materials, brochures, banners, and signs.

• Created digital image files for use in digital and traditional printing methods.

• Designed creative digital displays used in online advertising for local businesses.

• Researched trends and projected industry changes to capitalize on emerging opportunities.

• Collaborated with content and marketing teams to confirm design compliance with brand guidelines.

• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Followed exact recipes for mixing and preparing beverage and food items.
• Helped management keep adequate supply on hand by notifying of shortages.
• Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Cleaned counters, machines, utensils, and seating areas daily.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.

• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Packaged bagels, muffins and other food items for customer purchase.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Served three meals a day to residents in the dining hall
• Delivered meals to residents, who could not leave their rooms.
• Stocked and replenished inventory.
• Cleaned kitchen, stockroom fridges/coolers.
• Assisted nurses when needed in the event of an emergency, regarding a resident.
• Provided emotional support for residents, as this was during Covid and residents could not leave the building.
• Adapted to different miscellaneous jobs that were required.

• Recorded daily activity logs and incident reports for tracking purposes.
• Completed daily pool maintenance duties by checking chlorine levels, pH levels and other water chemistry.
• Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Trained new lifeguards on safety procedures and protocol.