Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gustavo Barron

Memphis

Overview

20
20
years of professional experience

Work History

Line Cook , Prep Cook

The Butcher Shop
06.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Shipping and Receiving Clerk

Whitmore
01.2016 - 01.2023
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.

Freight Handler

FedEx
01.2023 - 05.2027
  • Loaded and unloaded trucks.
  • Inspected freight for any damage or faults prior to loading.
  • Operated pallet jacks and forklifts to unload freight containers of varying weight and size.
  • Collaborated closely with team members to complete tasks quickly and efficiently, boosting overall productivity.

Line Cook

Ittabena
01.2021 - 06.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook , Prep Cook

The Majestic Grille
02.2007 - 01.2021
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Politécnico National
Mexico City

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Food preparation
  • Food safety knowledge
  • Problem-solving
  • Food safety
  • Team coordination
  • Kitchen sanitization
  • Cleanliness standards
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Kitchen operations
  • Grilling techniques
  • Ingredient preparation
  • Food safety standards
  • Meat cutting
  • Frying techniques
  • Food plating
  • Prepared foods plating
  • Food storage
  • Equipment maintenance
  • Stock rotation
  • Crew training
  • Ingredients measuring
  • Soup preparation
  • Prep work

Languages

Spanish, English
Professional Working

Timeline

Line Cook , Prep Cook

The Butcher Shop
06.2024 - Current

Freight Handler

FedEx
01.2023 - 05.2027

Line Cook

Ittabena
01.2021 - 06.2024

Shipping and Receiving Clerk

Whitmore
01.2016 - 01.2023

Line Cook , Prep Cook

The Majestic Grille
02.2007 - 01.2021

High School Diploma -

Politécnico National
Gustavo Barron