Gwendolyn Gurley
Hermitage
Summary
Culinary Professional specializing in nutrition and cooking techniques. Delivered high-quality meals and ensured food safety through effective team collaboration. Created enjoyable dining experiences with diverse menu offerings in busy, institutional-sized kitchens.
Overview
1
1
year of post-secondary education
36
36
years of professional experience
Work History
Senior Cook
Vanderbilt University Dining Svs
Nashville
08.2012 - 12.2023
- Prepared diverse menu items for large campus dining events,as well as preparing and serving food for students.
Food Steward 2
Department Of Children Services
Jackson
08.1999 - 06.2011
- Managed inventory of kitchen supplies and food items effectively.
- Assisted in food preparation and presentation for children's meals.
- Maintained cleanliness and organization of kitchen and dining areas.
Cook/Relief Supv.
Palo Verde Hospital
Tucson
10.1987 - 07.1999
- Prepared meals following dietary guidelines for patient needs.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in menu planning to ensure variety and nutrition.
Education
Clerical Degree - Secretarial Degree
West Tennessee Business College
Jackson, TN 08.1975 - 03.1976
Jackson Central Merry School
Jackson, TNSkills
- Cooking techniques
- Menu development
- Food safety compliance
- Dietary guidelines
- Nutrition knowledge
Timeline
Senior Cook
Vanderbilt University Dining Svs
08.2012 - 12.2023
Food Steward 2
Department Of Children Services
08.1999 - 06.2011
Cook/Relief Supv.
Palo Verde Hospital
10.1987 - 07.1999
Clerical Degree - Secretarial Degree
West Tennessee Business College
08.1975 - 03.1976
Jackson Central Merry School