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Dedicated bartender with fine-dining experience in a fast-paced steakhouse setting. Known for strong attention to detail, excellent guest communication, and the ability to thrive during peak service while maintaining high standards of quality and professionalism.

High-performing fine dining professional with 10+ years of experience in luxury, high-volume, and chef-driven restaurants across Los Angeles and Miami. Proven ability to deliver elevated guest experiences, increase check averages through strategic upselling, and maintain composure in fast-paced environments. Trusted with VIP and repeat clientele; recognized for precision, professionalism, and strong product knowledge.

Customer-oriented General Manager with over 20 years of restaurant experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen. Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Dynamic individual with hands-on experience in hospitality and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

A passionate and detail-oriented hospitality professional with hands-on experience across Taiwan’s popular beverage chains, Singapore’s luxury dining scene, and front desk operations at a five-star hotel. Previously worked at Milksha and KEBUKE, gaining solid skills in drink preparation and customer service. Completed an internship at a Japanese fine dining restaurant within a five-star hotel in Singapore, serving both local and international guests with refined service standards. Currently working as a front desk agent at a five-star hotel in Taichung, handling check-ins/outs, guest requests, and coordination with other departments—demonstrating strong communication and multitasking abilities. Certified in Level-C Beverage Preparation and WSET Level 2 in Wines, with the ability to thrive in fast-paced, multicultural environments. Continually developing both service and beverage-related skills to deliver high-quality guest experiences.

Haas Snelling

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Luxury Food and Beverage Server

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Food and Beverage Server

Luxury Food and Beverage Server

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