Cook
Hafedh Ayari
10.2020 - 03.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
