Highly adaptable and responsible professional with a strong work ethic and flexible mindset. Goal-oriented approach, consistently striving to achieve objectives. Successfully navigated diverse work environments requiring effective communication, adaptability, and efficient time management.
Overview
2
2
years of professional experience
Work History
Starbucks Barista
Safeway
Gig Harbor, WA
09.2025 - 06.2026
Operated espresso machines and commercial coffee brewers to create beverages.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
Followed exact recipes for mixing and preparing beverage and food items.
Used POS system to accurately enter orders and process payments.
Starbucks Barista
Target
10.2024 - 05.2025
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Maintained a clean and organized workspace for optimal productivity and safety.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Operated espresso machines and commercial coffee brewers to create beverages.
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Guest Service Associate
Target
10.2024 - 05.2025
Managed front desk operations, ensuring a smooth and pleasant guest experience.
Collaborated with team members to consistently exceed guest expectations through exceptional service delivery.
Enhanced guest satisfaction by addressing inquiries and resolving issues promptly.
Welcomed and acknowledged guests with smile, eye contact, and friendly verbal greeting using guest's name, boosting overall guest satisfaction scores.
Created welcoming and comfortable environment for guests.
Handled customer complaints to satisfy and retain guests.
Utilized variety of organizational and communication skills to drive guest satisfaction.
Greeted guests upon arrival by providing warm welcome.
Maintained high level of professionalism and discretion when dealing with guests.
Dining Room Staff/Waitress
The Lodge at Mallard’s Landing
02.2024 - 09.2024
Providing above-expectational service to 3 courses of a meal, an appetizer, a main entrée and a dessert at phenomenal quality.
Organized, reset, and cleaned tables to fit standards on a self-managed schedule, while still providing quality service towards customers/residents.
Engaged in positive relationships with co-workers and customers/residents while improving communication skills.
Accommodated and assisted other dining staff when necessary and provided helpful support.
Learned how to be responsible for a self-managed schedule, as well as time management to get a series of tasks done before the required time period and schedule.
Improved communication and problem solving skills under difficult circumstances with a professional and responsible attitude and mindset.
Participated in team-building activities to foster teamwork and collaboration.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.