To obtain a rewarding position within an innovative and professional organization where I can contribute my knowledge and skills for the benefit of the company.
Overview
9
9
years of professional experience
Work History
Musculoskeletal Tissue Processor
DCI Donor Services
02.2022 - Current
Process human tissue for surgical implantation in a clean room environment.
Properly handle surgical instruments, power equipment, chemical reagents and biohazardous waste according to standards and regulations.
Prepared detailed reports and records of processing, including graft and anatomical identification, measurements, and data entry to ensure accurate tracking and compliance.
Operated CNC machines and tested PH levels, while maintaining and troubleshooting equipment motors, centrifuges, and sonicators to ensure optimal performance.
Developed aseptic technique skills to uphold safety standards and prevent contamination during tissue processing.
Certified Central Sterile Technician
Ascension Saint Thomas
02.2021 - 11.2021
Assisting the surgical wing by receiving and cleaning all surgical equipment with chemical reagents required.
Properly identifying and putting together all surgical equipment and sterilizing them according to required method (autoclave, sterrad or EtO).
Maintaining department and wearing all proper PPE to help with infection prevention protocol.
Restaurant Waitress
P.F. Chang's Bistro
Nashville
04.2019 - 08.2019
Provided excellent customer service in a fast-paced restaurant environment.
Assisted guests with menu selections and dietary preferences.
Delivered food and beverages accurately to tables in a timely manner.
Maintained cleanliness and organization of dining area throughout shifts.
Processed payments and handled cash transactions securely.
Restaurant Waitress
Rodizio Grill
Nashville
05.2017 - 04.2019
Facilitated smooth dining experiences by coordinating with kitchen and bar staff.
Collaborated with team members to uphold restaurant standards during peak hours.
Trained in wine and liquor service in order to provide full and positive experiences to guests.
Processed payments accurately using point-of-sale systems for efficiency.