HTML
HARI PRASAD
Production Manager
Chennai
Summary
To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills. Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Overview
7
7
years of professional experience
5
5
Languages
Work History
Production Manager
Chennai Chettinad Products PVT LTD.
04.2021 - Current
- Joined as Production Executive
- Developed strong relationships with key stakeholders, resulting in better collaboration and alignment on project objectives.
- Developed a comprehensive training program for new hires, resulting in higher employee retention rates and faster integration into the team.
- Conducted root cause analysis on production issues, devising corrective actions to prevent recurrence.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
- Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
- Reviewed work for quality and compliance with company standards and design specifications.
- Resolved issues quickly to maintain productivity goals.
- Monitored team budgets to keep projects on task and avoid waste.
- Operated specialized equipment, gauges and instruments to track and assess gas levels.
- Analyzed production data and prepared reports for senior management.
- Utilized data analysis tools to identify and resolve production issues.
- Coordinated with other departments to align production with customer requirements.
Shift Manager
Fab Cafe
09.2019 - 03.2021
- Joined as Shift Manager
- Promoted a positive work environment through open communication and constructive feedback.
- Identified potential bottlenecks in the operational processes which resulted in improved productivity levels over time.
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Developed strong relationships with vendors to ensure timely delivery of products while maintaining cost efficiencies.
- Reduced employee turnover by implementing effective retention strategies such as recognition programs and career development opportunities.
- Maximized profitability by monitoring labor costs closely, optimizing staff deployment based on expected customer traffic patterns.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Cooperated with coworkers to improve customer experience and manage storefront.
Management Trainee (Kitchen)
Paradise Food court PVT. LTD.
07.2017 - 09.2019
- Joined as Management Trainee and got promoted as Commie 1
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
- Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
- Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Trained new kitchen staff on proper food handling and preparation techniques.
Education
Hotel Management and Catering Technology -
Dr.M.G.R. Educational And Research Institute University
SSLC - undefined
Grace Mat Hr.Sec School
HSC - undefined
Grace Mat Hr.Sec School
Skills
Word
Excel
Powerpoint
Quality Control
Cost Control
Inventory management specialist
Raw Materials Handling
Material Planning
Production Order Review
Production Line Management
Personal Information
- Date of Birth: 01/26/94
- Gender: Male
Software
CSS
Boot Strap CSS
React JS
Node JS
Mongo DB
Timeline
Production Manager
Chennai Chettinad Products PVT LTD.
04.2021 - Current
Shift Manager
Fab Cafe
09.2019 - 03.2021
Management Trainee (Kitchen)
Paradise Food court PVT. LTD.
07.2017 - 09.2019
Hotel Management and Catering Technology -
Dr.M.G.R. Educational And Research Institute University
SSLC - undefined
Grace Mat Hr.Sec School
HSC - undefined
Grace Mat Hr.Sec School