Harrison Holley
Hendersonville
Summary
Dynamic professional with expertise in customer service and staff supervision, honed at Enterprise Mobility. Proven track record in enhancing operational efficiency and team performance. Successfully streamlined inventory processes, reducing waste. Adept at fostering collaborative environments and driving strategic initiatives to achieve organizational goals. Skilled in developing training programs and improving customer relations.
Overview
9
9
years of professional experience
Work History
Management Trainee
Enterprise Mobility
Hendersonville, TN
03.2026 - Current
- Assisted in developing operational strategies to enhance service delivery and customer satisfaction.
- Collaborated with cross-functional teams to streamline project workflows and improve communication channels.
- Conducted research on industry trends to support strategic planning and decision-making processes.
- Supported training initiatives for new team members, fostering a collaborative learning environment.
Head Chef
The Grille at The Ole Miss Golf Course
Oxford, MS
06.2023 - 06.2025
- Developed and implemented seasonal menus to enhance culinary offerings and guest satisfaction.
- Oversaw kitchen operations, ensuring adherence to food safety regulations and quality standards.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Streamlined food preparation processes to improve efficiency and reduce waste in kitchen operations.
Assistant Manager
Chevron
Oxford, MS
08.2021 - 05.2023
- Managed daily operations to ensure compliance with safety protocols and regulations.
- Trained and mentored team members on operational procedures and best practices.
- Streamlined inventory management processes, improving accuracy in stock levels.
- Assisted in developing training materials for new hires, enhancing onboarding efficiency.
Assistant Manager
Little Panda
Abilene, TX
06.2017 - 08.2021
- Led team in implementing safety protocols, ensuring compliance with industry standards.
- Streamlined inventory management processes, enhancing efficiency and reducing waste.
- Mentored junior staff, fostering professional development and improving team performance.
- Collaborated with cross-functional teams to develop strategic initiatives for operational improvements.
Education
Bachelor's Degree - Marketing And Communications
University of Mississippi
University, MS12-2025
Skills
- Customer service
- Staff supervision
- Customer relations
- Sales techniques
Timeline
Management Trainee
Enterprise Mobility
03.2026 - Current
Head Chef
The Grille at The Ole Miss Golf Course
06.2023 - 06.2025
Assistant Manager
Chevron
08.2021 - 05.2023
Assistant Manager
Little Panda
06.2017 - 08.2021
Bachelor's Degree - Marketing And Communications
University of Mississippi
Marketing Journalism Internship
Worked as an independent journalist for the Marketing and Communications Department at the University of Mississippi where I conducted research and interviews for the yearly commencement ceremony. I interviewed friends, families, and staff close to the graduates in order to author several profile pieces featured in the printed memorial commencement portfolio, one of which being the keynote profile.